Prepped vegetables, ready to cook - serves 2
Prepped vegetables, ready to cook - serves 2
Prepped vegetables, ready to cook - serves 2
All food is prepared in kitchens where nuts, peanuts, mustard, soya, celery, fish, sulphates & gluten are also used.
Chateau potatoes with duck fat:
Preheat a roasting dish, add duck fat, add potatoes place in preheated oven (180C) roast for 20-25 minutes, turn potatoes, baste with duck fat and roast for a further 15-20 min.
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Prepped vegetables, ready to cook - serves 2
All food is prepared in kitchens where nuts, peanuts, mustard, soya, celery, fish, sulphates & gluten are also used.
Chateau potatoes with duck fat:
Preheat a roasting dish, add duck fat, add potatoes place in preheated oven (180C) roast for 20-25 minutes, turn potatoes, baste with duck fat and roast for a further 15-20 min.