Both Panettone & Pandoro are traditionally eaten over the Christmas period.
Borsari have been producing the finest Panettone & Pandoro since 1902.
Borsari Panettone are made using only the finest ingredients including real butter, real eggs and real milk, everything is traditional way in small batches, this ensures a quality far superior to the mass produced products available in many of the UK supermarkets.
The history of the Muzzi family began in 1913 with Filippo Muzzi, one of the first bakers in Umbria. The Muzzi brand is identified with four fundamental values that represent its essence and guide every creation: family, refinement, experience and passion.
