TURN UP THE HEAT AND GROOVE TO THE RHYTHM OF FLAVOUR WITH OUR SPICY DISCO MIX! 

This blend of pink peppercorn, parsley and juniper with a kick of orange and aleppo pepper, Spicy Disco Mix wins the award for the pretties spice mix and also the most versatile. Made in the wild west of Scotland. 

We love this on fish, chicken, pheasant or partridge. It makes an amazing addition to roast veggies as well.

Min weight: 60g

PRODUCED IN A KITCHEN THAT HANDLES ALLERGENS

INGREDIENTS: SEA SALT, SUGAR, ALEPPO PEPPER, ANCHO CHILLI, DRIED ORANGE, PINK PEPPER, BLACK PEPPER, JUNIPER, PARSLEY

About Goat Rodeo Goods:
Goat Rodeo Goods make a powerhouse of kitchen provisions with rowdy cowboy attitude. We create bold, bad-ass flavours with cracking visuals and spicy names. We take the traditional (read: boring shitty pickles and sad seasonings) and fill it with our spirit of wild flavour and fearless fun. Great food doesn’t need to be complicated, we hang our hats on cowboy level versatility from reinvented simple cupboard staples. These are your secret weapons for seriously good scran. Elevate everything with a bit of Goat Rodeo and you’ll be laughing all the way to lunch. Or dinner. Hell, probably even breakfast. We’re based in the wild west of Scotland- we grow things, we make things and we cook things. And now we want to share it with you. Everything is made small-batch, by hand and developed by us. Saddle up for seasonal recipes and some staggeringly good craic.
Yee-haw Baby.
Goat Rodeo Goods is run by Lucy Pattinson, a chef who specialises in game, seasonal food and open fire cooking, and Kat Goldin, smallholder, writer and photographer. We are based in Port of Menteith, Stirlingshire.