Calling all foodies and cooking enthusiasts! Get ready for an unforgettable event at Loch Leven’s Larder! On May 16th, we're thrilled to host the book launch of Kinross resident & MasterChef finalist Sarah Rankin. Her debut cookbook 'Kith', celebrating Scottish flavors, seasonality, and local suppliers will be available to purchase on the night.
And that's not all! Join us for welcome drinks, delectable nibbles, and an exclusive cooking demo by Sarah Rankin herself in the Cafe. Plus, don’t miss out on the book signing session in the snug! It's an evening you won't want to miss!
"I’m so excited to be sharing ‘Kith’ with the people of my hometown at my favourite place in Kinross. I spent a lot of time buying ingredients for the dishes in Kith here, as well as writing many of the recipes in the book fuelled by their coffee and breakfasts. It is wonderful to be celebrating Kith’s launch at Loch Leven’s Larder." - Sarah
Sarah celebrates Scotland’s Larder, local suppliers and artisan producers in her food writing, broadcasting, chef demonstrations, private dining, supper club, pop up collaborations, and food festival appearances.
You’ll find her food stories in various print and digital publications, including across DC Thomson and Highland News Media titles. You can also hear her regular contributions on BBC Radio Scotland.
She’s delighted to be a demo chef at the Cooking Theatre at The Scottish Game Fair, Foodies Festivals, Assembly Edinburgh Food Festival and many other culinary events around the UK and loves to celebrate our nation’s best ingredients to her fellow foodies.