SPICE UP YOUR LIFE (AND YOUR DINNER) WITH THIS SALTY LITTLE NUMBER. MADE WITH OUR HOMEMADE ‘KILLER KIMCHI’.

Goat Rodeo mix cabbage, onions, carrots, ginger, garlic and gochugaru in huge batches in the west of Scotland. After it has fermented to the perfect level of tanginess, we dehydrate it down and mix it with beautiful Cornish Sea Salt and a bit more gochugaru.

Use instead of salt on everything and anything. Adds a spicy, umami hit to your cheese toasties, panfried pigeon or your ramen.

Min weight 65g

PRODUCED IN A KITCHEN THAT HANDLES ALLERGENS

INGREDIENTS: KILLER KIMCHI (UPPER BALLAIRD CABBAGE, ONIONS, CARROTS, GINGER, GARLIC, GOCHUGARU CHILLI, SALT),

About Goat Rodeo Goods:
Goat Rodeo Goods make a powerhouse of kitchen provisions with rowdy cowboy attitude. We create bold, bad-ass flavours with cracking visuals and spicy names. We take the traditional (read: boring shitty pickles and sad seasonings) and fill it with our spirit of wild flavour and fearless fun. Great food doesn’t need to be complicated, we hang our hats on cowboy level versatility from reinvented simple cupboard staples. These are your secret weapons for seriously good scran. Elevate everything with a bit of Goat Rodeo and you’ll be laughing all the way to lunch. Or dinner. Hell, probably even breakfast. We’re based in the wild west of Scotland- we grow things, we make things and we cook things. And now we want to share it with you. Everything is made small-batch, by hand and developed by us. Saddle up for seasonal recipes and some staggeringly good craic.
Yee-haw Baby.
Goat Rodeo Goods is run by Lucy Pattinson, a chef who specialises in game, seasonal food and open fire cooking, and Kat Goldin, smallholder, writer and photographer. We are based in Port of Menteith, Stirlingshire.