Prepped vegetables, ready to cook.
Chateau potatoes with duck fat to roast, mulled wine, braised red cabbage, butter bashed root vegetables, brussel sprouts, dry cured bacon & chestnuts (serves 4)
Prepped vegetables, ready to cook.
Chateau potatoes with duck fat to roast, mulled wine, braised red cabbage, butter bashed root vegetables, brussel sprouts, dry cured bacon & chestnuts (serves 4)