Regañás are a traditional cracker from Andalucía. Ubiquitous in southern Spanish culture, they often grace tables in place of fresh bread. Super versatile, they are little square olive oil bakes, with traditional flavours. Regañás are shaped and cut by hand and are perfect for grazing boards of all styles. Made with extra virgin olive oil, Perelló Flaked Salt Olive Oil Crackers are ideal with cheese, patés and dips, or served alongside cured meats and fish. A fabulous snack in themselves, served with olives and a cold drink.
Regañás are a traditional cracker from Andalucía. Ubiquitous in southern Spanish culture, they often grace tables in place of fresh bread. Super versatile, they are little square olive oil bakes, with traditional flavours. Regañás are shaped and cut by hand and are perfect for grazing boards of all styles. Made with extra virgin olive oil, Perelló Flaked Salt Olive Oil Crackers are ideal with cheese, patés and dips, or served alongside cured meats and fish. A fabulous snack in themselves, served with olives and a cold drink.