Twisted Tapenade with a lemony kick, adding a lovely citrus & olive note to dishes & dips.

Named after the Provençal word for Capers, "Tapena", our recipe has Moroccan Preserved Lemons for a citrus hit. Try it with chicken or in yoghurt as a dip. Natty.

160g Jar

Ingredients: Kalamata Pitted Olives 64%, Preserved Lemons 15% (SULPHITES), Extra Virgin Olive Oil, Rapeseed Oil, Capers 6%, Garlic 2%, Lemon Juice (SULPHITES), Dijon MUSTARD (Water, MUSTARD Seeds, Spirit Vinegar, Salt, Preservative: Sodium Hydrogen SULPHITE), Pepper, Acidity Regulator: Citric Acid, Lactic Acid

Ingredients: Kalamata Pitted Olives 64%, Preserved Lemons 15% (SULPHITES), Extra Virgin Olive Oil, Rapeseed Oil, Capers 6%, Garlic 2%, Lemon Juice (SULPHITES), Dijon MUSTARD (Water, MUSTARD Seeds, Spirit Vinegar, Salt, Preservative: Sodium Hydrogen SULPHITE), Pepper, Acidity Regulator: Citric Acid, Lactic Acid

Nutritional Information Per 100g: Energy (KJ) 985, Energy (KCal) 237, Fat: 23g, of which saturates 3g, Carbohydrates 5g, of which sugars 1g, Protein 2g, Salt 4g.