Hot Dawg as Hell!

Goat Rodeo's mighty spears of cucumber glory made in the west of Scotland. These hotdog pickles stand proud in their punchy brine - they’re hot as hell, perfectly sour and full of fiery spices. Become the high sheriff of any backyard BBQ and slap them on your hotdogs for some serious big-dawg energy.

These hot dog pickles pack one heck of a punch with red chillies, garlic, dill, mustard and black pepper. Sliced in spears they sit brilliantly with sausages for next level hotdogs, and can also be used for some bloody good bloody marys!  

All of their pickles lean toward American-style pickles. They are less-sweet and more vinegar-forward than their supermarket counterparts. We like our pickles punchy!!

850g

Min net weight: 500g

YELLOW MUSTARD SEEDS

INGREDIENTS: CUCUMBERS, SPIRIT VINEGAR, WATER, SALT, GARLIC, CHILLI FLAKES, BLACK PEPPERCORNS, YELLOW MUSTARD SEEDS*, DILL

* ALLERGENS

About Goat Rodeo Goods:
Goat Rodeo Goods make a powerhouse of kitchen provisions with rowdy cowboy attitude. We create bold, bad-ass flavours with cracking visuals and spicy names. We take the traditional (read: boring shitty pickles and sad seasonings) and fill it with our spirit of wild flavour and fearless fun. Great food doesn’t need to be complicated, we hang our hats on cowboy level versatility from reinvented simple cupboard staples. These are your secret weapons for seriously good scran. Elevate everything with a bit of Goat Rodeo and you’ll be laughing all the way to lunch. Or dinner. Hell, probably even breakfast. We’re based in the wild west of Scotland- we grow things, we make things and we cook things. And now we want to share it with you. Everything is made small-batch, by hand and developed by us. Saddle up for seasonal recipes and some staggeringly good craic.
Yee-haw Baby.
Goat Rodeo Goods is run by Lucy Pattinson, a chef who specialises in game, seasonal food and open fire cooking, and Kat Goldin, smallholder, writer and photographer. We are based in Port of Menteith, Stirlingshire.