Luxury ham joint with orange & maple glaze

approx 1.25kg, Serves 6 - 8

(Contains - sulphates, trace of nuts)

All food is prepared in kitchens where nuts, peanuts, mustard, soya, celery, fish, sulphates & gluten are also used.

Place ham in a pot and cover with cold water, bring to the boil, skim and simmer for 45-50 minutes, remove from pot and place in a roasting tin.

Score the fat of the meat, cover with orange and maple glaze.

Place in a preheated oven (180C) for 20-25 minutes, basting regularly.