Giddy Up Garden Dukkah:

Dukkah is a traditional Middle-Eastern roasted seed and nut blend. They mix dried cumin, fennel and coriander seeds with walnuts and add a seasonal blend of dried herbs and flowers from the gardens here at Fodder + Farm in West Scotland. This recipe changes with the seasons! Add to dishes post cooking for a beautiful floral crunch. 

Great on: Roasted veg, mixed with a good-quality oil for dipping, soft cheese dips drizzled with honey and a handful of dukkah on top, on top of soup or through salads. Roast butternut squash. 

Min weight 50g

PRODUCED IN A KITCHEN THAT HANDLES ALLERGENS

CORIANDER SEEDS, CUMIN SEEDS, FENNEL SEEDS, WALNUTS, SEA SALT, SEASONAL DRIED GREENS, DRIED MINT, SEASONAL DRIED FLOWERS

About Goat Rodeo Goods:
Goat Rodeo Goods make a powerhouse of kitchen provisions with rowdy cowboy attitude. We create bold, bad-ass flavours with cracking visuals and spicy names. We take the traditional (read: boring shitty pickles and sad seasonings) and fill it with our spirit of wild flavour and fearless fun. Great food doesn’t need to be complicated, we hang our hats on cowboy level versatility from reinvented simple cupboard staples. These are your secret weapons for seriously good scran. Elevate everything with a bit of Goat Rodeo and you’ll be laughing all the way to lunch. Or dinner. Hell, probably even breakfast. We’re based in the wild west of Scotland- we grow things, we make things and we cook things. And now we want to share it with you. Everything is made small-batch, by hand and developed by us. Saddle up for seasonal recipes and some staggeringly good craic.
Yee-haw Baby.
Goat Rodeo Goods is run by Lucy Pattinson, a chef who specialises in game, seasonal food and open fire cooking, and Kat Goldin, smallholder, writer and photographer. We are based in Port of Menteith, Stirlingshire.