Eating well on a budget is easy if you have an imaginative range of recipes to draw on. Here is a collection of 180 meals - soups, pasta dishes, noodle and rice options, main courses featuring meat, poultry, fish and veggies, and desserts - which won’t break the bank however fragile it may be starting to look. The recipes are straightforward, use readily available ingredients and are ideal for busy lifestyles. In the same series: Fast Food, Bowl Food, Veggie Food.