Classic Fillet of highland Beef Wellington, port wine jus
Small- serves 4
Large- serves 8
(Contains - gluten, egg, dairy, mustard)
Place beef Wellington on a baking tray, place in a preheated oven (180C) as follows
4 portion Wellington 30-35 minutes for Medium - Rare (with a core temperature of 55-65C) £ 70
8 portion Wellington 40-45 minutes for Medium - Rare (with a core temperature of 55-65C) £120
Place jus in a saucepan and simmer on medium heat until piping hot