Match a mouthwatering cheese with the perfect cracker, chutney and wine, and the result can be a culinary delight for your guests and for yourself. This book will teach you to pair like a professional, with carefully curated pairing boards, classic and novel combinations, cheeses from around the world and a seasonal pairing guide. Also contains a selection of cheese-focused recipes suitable for all occasions. A must-have for any cheese lover looking to expand their range.