Chimac's inspired sauce blends classic ketchup with a spring onion kimchi kick. Perfect for adding a funky twist to fries, burgers and all the rest. Give the bottom a good smack and go WILD!

Suitable for Vegetarians

Contains: Wheat, Fish (Anchovy). Produced in a site that handles: Mustard, Barley, Soy

Tomato Puree (33.2%), Golden Syrup [Partially Inverted Refiners Syrup], Rice Wine Vinegar [Spirit Vinegar (Water, Grains Extract (Wheat), Alcohol, Sake Cake Extract, Spirit Vinegar), Salt 4.2% Acidity], Spring Onions (6.6%), Sugar, Water, Salt [Salt, Anti-Caking Agent (Sodium Hexacyanoferrate II)], Gochugaru, Fish Sauce (Anchovy), Onion Powder [Onion (98%), Anti Caking Agent (Magnesium Carbonate)], Garlic, Ginger

A chaotic, sticky story powered by obsession, infatuation and a deep love of food and flavour. It all started with a trip to South Korea where we (Sofie Rooney &Garret FitzGerald) fell head over heels with the Korean cultural phenomenon “Chimaek”. Pretty much a national pastime, the Korean compound word Chimaek (치맥) comes from “chi”, short for “chikin” plus “Mac” from “maekju”, Korean for beer. That first bite of the crispy, crunchy chicken would change our lives forever..