Fried and Roasted broad beans – truly taste nothing like the uncooked type… These are fried, roasted and tossed with a little salt so you eat them like crisps or snacks or, if you fancy it, heat some infused oil from our olives in a pan and flash fry a handful for a hot and more flavoursome version – be experimental…

Ingredients: Broad Beans 86%, Sunflower Oil, Salt

Nutritional Information Per 100g: Energy (KJ) 1787, Energy (KCal) 427, Fat: 15.9g, of which saturates 1.71g, Carbohydrates 42.8g, of which sugars 3.5g, Protein 24.3g, Salt 1.97g.