Recently named one of the 100 Best Chocolates in the World by TasteAtlas!
Academy of Chocolate 2025 Silver Winner
Single origin Guatemala 65% Dark with taste notes of honey and brown sugar with a yellow fruit finish.
Origin: Guatemala
Region: Rio Dulce
Source: Izabal Kacaou Single Farm
Fermentation: 5-6 days in four tiers of wooden boxes
Recently named one of the 100 Best Chocolates in the World by TasteAtlas!
Academy of Chocolate 2025 Silver Winner
Single origin Guatemala 65% Dark with taste notes of honey and brown sugar with a yellow fruit finish.
Origin: Guatemala
Region: Rio Dulce
Source: Izabal Kacaou Single Farm
Fermentation: 5-6 days in four tiers of wooden boxes