Scottish Beef Wellington, port wine jus
Grass-fed British beef fillet matured for up to 28 days and mushroom duxelles in a puff pastry.
Wellington frozen, ready to cook
Individual- serves 1
Sharing- serves 4
Scottish Beef Wellington, port wine jus
Grass-fed British beef fillet matured for up to 28 days and mushroom duxelles in a puff pastry.
Wellington frozen, ready to cook
Individual- serves 1
Sharing- serves 4