Smoked Seafood Platter: home cured beetroot gravlax, smoked peppered mackerel, smoked king prawns, hot smoked salmon in a lemon & tarragon creme fraiche, sweet pickled baby cucumber, Little Doone smoked garlic balsamic mayonnaise.

Serves up to 6

(Contains - fish, crustacean, dairy. egg, sulphates, mustard, trace of nuts)

All food is prepared in kitchens where nuts, peanuts, mustard, soya, celery, fish, sulphates & gluten are also used.