Goats cheese , kale & leek “en croute”, smoked celeriac puree, sun dried tomato coulis
Serves 1
(contains - gluten, eggs, dairy, sulphates, trace of nuts) 
All food is prepared in kitchens where nuts, peanuts, mustard, soya, celery, fish, sulphates & gluten are also used. 
Place En Croute on a baking tray, place in a preheated oven (180C) for 25-3- minutes until pastry is golden brown.
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Goats cheese , kale & leek “en croute”, smoked celeriac puree, sun dried tomato coulis
Serves 1
(contains - gluten, eggs, dairy, sulphates, trace of nuts) 
All food is prepared in kitchens where nuts, peanuts, mustard, soya, celery, fish, sulphates & gluten are also used. 
Place En Croute on a baking tray, place in a preheated oven (180C) for 25-3- minutes until pastry is golden brown.