Goats  cheese , kale & leek “en croute”, smoked celeriac puree, sun dried tomato coulis

Serves 1

(contains - gluten, eggs, dairy, sulphates, trace of nuts)

All food is prepared in kitchens where nuts, peanuts, mustard, soya, celery, fish, sulphates & gluten are also used.

Place En Croute on a baking tray, place in a preheated oven (180C) for 25-3- minutes until pastry is golden brown.