Served with lardons and chestnuts.

Prepped vegetables, ready to cook.

Serves 2

(Contains - nuts & sulphates)

All food is prepared in kitchens where nuts, peanuts, mustard, soya, celery, fish, sulphates & gluten are also used.

Brussel sprouts dry and aged bacon and chestnuts:
In a medium heat frying pan add bacon lardons and stir until golden brown. At the same time in a pot of rolling, boiling salted water add brussel sprouts and cook for 3-4 minutes. When brussel sprouts are tender, drain, place in a pan with lardons and sprinkle with chestnuts.