Prepped vegetables, ready to cook - serves 2
Prepped vegetables, ready to cook - serves 2
Prepped vegetables, ready to cook - serves 2
(Contains - trace of nuts & sulphates)
All food is prepared in kitchens where nuts, peanuts, mustard, soya, celery, fish, sulphates & gluten are also used.
Brussel sprouts dry and aged bacon and chestnuts:
In a medium heat frying pan add bacon lardons and stir until golden brown. At the same time in a pot of rolling, boiling salted water add brussel sprouts and cook for 3-4 minutes. When brussel sprouts are tender, drain, place in a pan with lardons and sprinkle with chestnuts.
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Prepped vegetables, ready to cook - serves 2
(Contains - trace of nuts & sulphates)
All food is prepared in kitchens where nuts, peanuts, mustard, soya, celery, fish, sulphates & gluten are also used.
Brussel sprouts dry and aged bacon and chestnuts:
In a medium heat frying pan add bacon lardons and stir until golden brown. At the same time in a pot of rolling, boiling salted water add brussel sprouts and cook for 3-4 minutes. When brussel sprouts are tender, drain, place in a pan with lardons and sprinkle with chestnuts.