Inspired by Korea & made in Dublin. A not too hot sauce that’ll ignite your wildest dreams. Chimac’s Korean Hot Sauce is made with gochujang, vinegar, spices and a whole lot of love. The result is an unmistakably tangy, funky flavour with just the right amount of heat. 

Suitable for vegetarians.

Wheat, Barley, Soybean.
Produced in a site that handles: Mustard, Fish

Gochujang (53.6%)[Corn Syrup, Wheat Flour, Water, Red Pepper Paste (Red Pepper Powder, Water, Salt, Garlic, Onion), Defatted Soybean Powder, Salt, Wheat, Mixed Rice Powder (Wheat), Distilled Alcohol (Wheat, Barley), Flavour Enhancer (E621), Koji], Rice Wine Vinegar [Spirit Vinegar (Water, Grains extract (Wheat), Sake Cake Extract, Spirit Vinegar), Salt], Soy Sauce [Water, Soybean, Wheat, Salt] Inverted Sugar Syrup, Cider Vinegar, Garlic, Water, Rapeseed Oil.

A chaotic, sticky story powered by obsession, infatuation and a deep love of food and flavour. It all started with a trip to South Korea where we (Sofie Rooney &Garret FitzGerald) fell head over heels with the Korean cultural phenomenon “Chimaek”. Pretty much a national pastime, the Korean compound word Chimaek (치맥) comes from “chi”, short for “chikin” plus “Mac” from “maekju”, Korean for beer. That first bite of the crispy, crunchy chicken would change our lives forever..