A light pavlova roll packed with fresh cream and raspberries. A firm favourite since day one at COOK.
Serves 8-10
A light pavlova roll packed with fresh cream and raspberries. A firm favourite since day one at COOK.
Serves 8-10
A light pavlova roll packed with fresh cream and raspberries. A firm favourite since day one at COOK.
Serves 8-10
Allergy Information to follow, please call or ask in store if you have any questions when ordering.
Defrost Instructions:
It is very important to remove the dessert from all packaging and place on a serving dish whilst it’s still frozen. You’ll find it much easier to handle. Defrost for 5-7 hours at room temperature or 11-12 hours in the fridge. Eat as soon as possible once thawed. In the unlikely event of there being any leftovers, keep in the fridge and eat within 48 hours.
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A light pavlova roll packed with fresh cream and raspberries. A firm favourite since day one at COOK.
Serves 8-10
Allergy Information to follow, please call or ask in store if you have any questions when ordering.
Defrost Instructions:
It is very important to remove the dessert from all packaging and place on a serving dish whilst it’s still frozen. You’ll find it much easier to handle. Defrost for 5-7 hours at room temperature or 11-12 hours in the fridge. Eat as soon as possible once thawed. In the unlikely event of there being any leftovers, keep in the fridge and eat within 48 hours.