A classic dark chocolate sponge covered with chocolate buttercream, with a snowy, sugary dusting.

Serves 8-10

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).

Icing Sugar (Tricalcium Phosphate) (23%), Free Range Pasteurised Whole Egg, Salted Butter (18%) [Milk], Caster Sugar, Cocoa Powder (13%), Self-Raising Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine Hydrochloride), Sodium Carbonates, Calcium Phosphates), Whole Milk, Sweet Snow (Dextrose, Sugar, Cornflour, Vegetable Oil (Palm)), Chocolate Powder (Cocoa Mass, Skimmed Milk Powder, Sugar, Fat-Reduced Cocoa Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring).

It is very important to remove the dessert from all packaging and place on a serving dish whilst it's still frozen. You'll find it much easier to handle. Defrost for 8-10 hours in the fridge or 4-5 hours at room temperature. Eat as soon as possible once thawed. In the unlikely event of there being any leftovers, keep in the fridge and eat within 48 hours.

Icing Sugar (Tricalcium Phosphate) (23%), Free Range Pasteurised Whole Egg, Salted Butter (18%) [Milk], Caster Sugar, Cocoa Powder (13%), Self-Raising Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine Hydrochloride), Sodium Carbonates, Calcium Phosphates), Whole Milk, Sweet Snow (Dextrose, Sugar, Cornflour, Vegetable Oil (Palm)), Chocolate Powder (Cocoa Mass, Skimmed Milk Powder, Sugar, Fat-Reduced Cocoa Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring).