Beef Wellington

Ready to cook

serves 2

or

serves 4

Allergy Information to follow, please call or ask in store if you have any questions when ordering.

All food is prepared in kitchens where nuts, peanuts, mustard, soya, celery, fish, sulphates & gluten are also used.

Carefully remove from the packaging, leaving on the baking paper. Allow to come to room temperature for at least 20 minutes.

Preheat oven to 210°C / fan 200°C / gas 6 along with a baking tray. Brush pastry with beaten egg yolk.

Place the Wellington (still on baking paper) onto the preheated baking tray and cook for:

Rare: 30-33 minutes
Medium: 40-43 minutes
Well done: 50-53 minutes

Remove from the oven and rest for 10 minutes before serving.

To serve, carefully lift the Wellington from the baking paper and slice into 1½ - 2cm slices.

Cooking appliances vary in performance, these are guidelines only.

Place jus in a saucepan and simmer on medium heat until piping hot