Discover small batch Hebridean Baker Whisky Shortbread — a light, crisp biscuit bursting with flavour. This moreish Scottish treat pairs perfectly with tea or coffee, or enjoy it as a standalone indulgence. Whisky shortbread, whats not to love.

Wheat, Milk

WHEAT Flour [Calcium Carbonate, Iron, Niacin, Thiamin], Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: E475, Colour: E100; E160b, Flavourings], Cornflour, Sugar, Butter [MILK], Malt Whisky (2%), Natural Whisky Essence (1.6%) Caramel Flavouring [MILK Caramel (Glucose-Fructose Syrup, Sugar, Sweetened Condensed MILK, Water), Caramel (Glucose-Fructose Syrup, Sugar, Water), Caramelised Sugar (Sugar, Water)].