
One hundred percent of the grain.
Ingredients
Wheat Flour
Allergen Advice
For allergens, including cereals containing gluten, see ingredients in bold. Made in a mill that uses Sesame. * Supplements required by law under The Bread and Flour Regulations 1998
Nutrition
Typical Values | per 100g |
---|---|
Energy | 1309 kJ 309 kCal |
Fat | 2.2g |
of which saturates | 0.3g |
Carbohydrate | 58.2g |
of which sugars | 2.1g |
Fibre | 12.2g |
Protein | 15.8g |
Salt | 0g |