One hundred percent of the grain.
Ingredients
Wheat Flour
Allergen Advice
For allergens, including cereals containing gluten, see ingredients in bold. Made in a mill that uses Sesame. * Supplements required by law under The Bread and Flour Regulations 1998
Nutrition
| Typical Values | per 100g |
|---|---|
| Energy | 1309 kJ 309 kCal |
| Fat | 2.2g |
| of which saturates | 0.3g |
| Carbohydrate | 58.2g |
| of which sugars | 2.1g |
| Fibre | 12.2g |
| Protein | 15.8g |
| Salt | 0g |