One hundred percent of the grain.
For allergens, including cereals containing gluten, see ingredients in bold. Made in a mill that uses Sesame. * Supplements required by law under The Bread and Flour Regulations 1998
|Typical Values||per 100g|
|Energy||1309 kJ 309 kCal|
|of which saturates||0.3g|
|of which sugars||2.1g|