A soft flour for culinary cooking. It is made from soft biscuit wheats that are good for cakes, cookies and baking. Awarded One Star in The Great Taste Awards.
Ingredients
Wheat Flour Flour Raising Agents - Mono Calcium Phosphate Sodium Carbonate. Calcium*, Niacin* Iron*, Thiamin*
Allergen Advice
For allergens, including cereals containing gluten, see ingredients in bold. Made in a mill that uses Sesame. * Supplements required by law under The Bread and Flour Regulations 1998
Nutrition
| Typical Values | per 100g |
|---|---|
| Energy | 1432 kJ 338 kCal |
| Fat | 1.3g |
| of which saturates | 0g |
| Carbohydrate | 69.8g |
| of which sugars | 3.9g |
| Fibre | 3g |
| Protein | 10.8g |
| Salt | 0.7g |