Wessex Mill Plain Flour

Wessex Mill Plain Flour

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A soft flour for culinary cooking. It is made from soft biscuit wheats that are good for cakes, cookies and baking. Awarded One Star in The Great Taste Awards.

Flour Flour Raising Agents - Mono Calcium Phosphate Sodium Carbonate. Calcium*, Niacin* Iron*, Thiamin*

Allergen Advice
For allergens, including cereals containing gluten, see ingredients in bold. Made in a mill that uses Sesame. * Supplements required by law under The Bread and Flour Regulations 1998


Typical Values per 100g
Energy 1432 kJ 338 kCal
Fat 1.3g
of which saturates 0g
Carbohydrate 69.8g
of which sugars 3.9g
Fibre 3g
Protein 10.8g
Salt 0.7g