A twentieth-century classic. Creamy, fruity and spicy all at once! Made with apricots, sultanas and curry spice for the delicious classic chicken sauce.
Ingredients
Rapeseed Oil (49%), Apricots (17%), Unrefined Raw Cane Sugar, Free Range Pasteurised Whole Egg (7%), Water, Extra Virgin Olive Oil, Sultanas (3%), Curry Powder (2%) (Coriander, Mustard, Turmeric, Fenugreek, Paprika, Salt, Ginger, Cumin, Garlic Powder, Onion Powder, Clove, Green Cardamom, Turmeric Extract, Black Pepper, Natural Flavourings), Malt Vinegar (from Barley), Herbs, Sea Salt, Acid: Acetic Acid, Ginger Purée, Garlic Purée, Preservative: Sorbic Acid, Mustard Flour, Spice.