From Puddledub Farm
Succulent and juicy dry cured middle cut bacon. Middle refers to the cut from the animal, between the shoulder and the back. This is a big rasher combining back and streaky bacon cuts in one.
Puddledub bacon is cured for 2 weeks before being sliced and packed.
'Our bacon is dry cured without water, using a traditional method of curing salts and a little sugar.'
'This dry curing process means our bacon does not shrink and there is little residue when cooking. There is no added water and we don't use anymore curing salt than we absolutely need to ensure our bacon is cured properly.'
'Cured, cut and packed by hand on our farm to ensure a great quality product.'
Suitable for freezing.